Gourmet restaurant of the Abbey of Talloires

The Abbey of Talloires is a unique place where the scents of Lake Annecy, mountains and herbs from our garden are sources of inspiration for a cook every day. It is here that the chef of our gourmet restaurant Yohei Hosaka has composed for you a culinary tour where the sensuality of tastes, colors and smells is expressed, with a cooking of great precision, quality products, a refined presentation and the wide range of choice of seasoning to better develop the flavors.

Wine is a matter of excellence here! The choice of Charly, our Chef sommelier, is wise and exciting at the same time: he navigates between all regions of France and wines of thirst share the same rank as prestigious bottles.